A mouthwatering and light blend produced with teas from China, Darjeeling and Formosa. Rich in floral and fruity notes with a splendidly soft and velvety aftertaste.
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Taste: light, harmonious and consistent
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Colour: chestnut red
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Goes well with: savouries: fresh sandwiches, salads, savoury scones. Sweets: strawberries and raspberries: Victoria sponge, Pavlova.
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Time of day: ideal in the afternoon
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Beneficial properties: rich in minerals, vitamins C, B and K with low caffeine content, created for those who love black tea blends but are sensitive to caffeine
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Recommended teapots: silver, Sheffield, enamel, porcelain or glass