How can we combine the desire for a refreshing drink with the kick of a good strong cup of coffee? Easy! Iced Coffee Milksahke, a tasty and refreshing drink containing all the energy you need. We make this in summer using our unique Babingtons Coffee Blend.
Our milkshakes is built on a foundation 100% arabica beans from Ethiopia, India, Colombia, Guatemala and Brazil which has a low caffeine content. This blend has been created exclusively for Babingtons and contains aromas of fruits and flowers, a hint of caramel and gentle citrous background flavour. The palate is then left with a chocolate and hazelnut aftertaste which makes this blend so distinctive.
During the winter months this drink is delicious drunk hot with an espresso or a cappuccino but in the summer we suggest you use it for milkshake. It’s an excellent drink to start the day with, to have as a snack or even to replace your lunch or dinner, and why not! When we’re in a hurry, it’s hot outside or we don’t feel like a heavy meal our Iced Coffee Milkshake is an excellent solution!
The ingredients are simple: ice, coffee, sugar, ice cream. Let us see how it is made.
- Ice as needed
- Babingtons Coffee (two espresso cups)
- Milk cream ice cream
- Sugar (3 teaspoons)
- Whipped cream as needed
- Cocoa powder
- Chocolate syrup
- Make the coffee in a moka
- Add the sugar and the ice cream
- Pour into a mixer with plenty of ice
- Mix to a smooth and creamy consistency
- Pour into a tall tumbler
- Garnish with as much whipped cream as you like
- Add cocoa powder or chocolate syrup for an extra flourish
A blend created specially for Babingtons with a selection of Arabica 100% from Africa, Asia and Central and South America.
Babington’s Coffee Blend has a soft, creamy, sweet and aromatic flavor with hints of fruit and flowers and a touch of cytrus and caramel. It’s chocolate and nutty aftertaste makes this blend truly irresistable.