Babingtons Red Rhubarb for Iced Tea

Rhubarb IMG_9360.JPG
rhubarb_tea.jpg
Rhubarb IMG_9360.JPG
rhubarb_tea.jpg

Babingtons Red Rhubarb for Iced Tea

15.00

This is a blend of black Darjeeling tea enriched with hibiscus and rhubarb. A very refreshing and thirst quenching tea created especially to serve iced.

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Preparation

Traditional method
Quantity: 12g for 1lt water
Temperature: 95°
Infusion: 3-4 minutes then leave to cool

On the rocks
Quantity: 4g for 250ml water
Temperature: 95°
Infusion:3-4 minutes
Fill a tumbler with ice and pour your hot tea over it

Tea Tips
We recommend you drink this tea pure or with a little sugar