Babingtons Colonial Chai Tea

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Scatola Filtri Colonial Chai.JPG
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Colonial IMG_8857.JPG
Scatola Filtri Colonial Chai.JPG
blue-tea-bag-zoom.jpg
Barattolo turchese.jpg

Babingtons Colonial Chai Tea

from 10.50

A warm, spicy blend made by adding cardamom, cinnamon, ginger and pink pepper to a black Assam tea. A gift from India!!

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Preparation
Quantity: 2-3g per 200 ml
Temperature: 95°
Infusion: 3-4 minutes

Ingredients
Assam black tea, cardamom, cinnamon, ginger, red pepper

Tips
We recommend you drink this tea pure or with milk and sugar. It is also delicious iced with cold milk and sugar