Rich and succulent, you must try our Christmas fruitcake. Made using only the finest ingredients and home baked following our family’s original recipe, you can choose between the round finely decorated version with sugar paste or, for those who prefer a more traditional Christmas cake, the rectangular version decorated with dried fruits. Diam. 22 cm weight around 2 kg
butter, sugar, mixed spice, pepper, salt, free range eggs, flour, raising powder, dried vine fruits, plums in Marsala, almonds, mixed candied fruit. For the sugar paste: sugar, potato starch,
The sale is temporarily not available
Almost all roads lead to Rome. But all, absolutely all the streets of Rome lead to Piazza di Spagna. At the staircase. At the Bernini fountain. Of the two Berninis (father and son). And then from Babingtons. Think about it.