Kenya”AA” Top Quality is one of the world’s best single origin coffees. Hand made in small micro lots at 2000 mt upon sea level in Kenya, this coffee has a slight acidity, is sweet and has a delicate turkish rose nuance, followed by a fresh and candied fruit flavor and a cytrussy, caramel aftertaste with hints of vanilla and nuts.
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Almost all roads lead to Rome. But all, absolutely all the streets of Rome lead to Piazza di Spagna. At the staircase. At the Bernini fountain. Of the two Berninis (father and son). And then from Babingtons. Think about it.