An intense and vibrant blend of Ceylon black teas. The extraordinary bouquet of ripe citrus fruits and notes of wild rosehip leave a lively and velvety aftertaste.
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Taste: lively, bright, citrusy
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Colour: copper red
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Goes well with: savouries: cheese and ham muffins, smoked salmon salad, chicken salad, niçoises, sandwiches. Sweets: orange cake, scones, apple cake
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Time of day: ideal in the morning
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Beneficial properties: black tea, like all tea, contains vitamins, minerals, polyphenols and caffeine, which help us improve performance and concentration
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Recommended teapots: silver, Sheffield, enamel, porcelain or glass