This is a quintessential black tea from Ceylon flavoured with peach and our special ingredients for a mouthwatering iced tea!
Preparation
Traditional method
Quantity: 12g per 1lt water
Temperature: 95°
Infusion: 3-4 minutes then leave to cool
On the rocks
Quantity: 4g per 250ml water
Temperature: 95°
Infusion: 3-4 minutes
Fill a tumbler with ice and pour your hot tea over it
Tea TipsAdd some fresh slices of peach just before serving!
