An extravagantly refined blend of teas from Darjeeling mixed with the famous smoked black Chinese tea. The floral and fruity notes of Darjeeling combined with the smokiness of Lapsang Souchong give a sweet and velvety taste.
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Taste: astonishing, slightly smokey
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Colour: dusky red
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Goes well with: savouries: cheese and ham muffins, blt, smoked salmon sandwiches. Sweets: cheese cake, key lime
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Time of day: ideal as an afternoon tea
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Beneficial properties: black tea, like all teas, contains vitamins, minerals, polyphenols and caffeine, which help us improve performance and concentration
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Recommended teapots: silver, Sheffield, enamel, porcelain or glass