After 125 years of preparing this inspiring recipe we could not possibly do without writing an article about our most staple recipe: scones. We have been baking these fragrant little buns ever since two young, English gentlewomen opened the...
Autumn at Babingtons is taking on a great variety of colours. In particular those of mono-sourced tea, researched with care and accuracy by our tea expert, and amongst the world’s best tea terroir. We are about to take you on an exciting jo...
Tea, together with coffee, is the second most popular drink in the world after water. In fact every day an average of 27milion cups of tea are consumed around the world. And each cup carries a different story. Made of people, places, nature, cultu...
Just for today we would like to allow ourselves a moment of delicious gluttony! This dessert has become the height of fashion in recent years but our patisserie has been producing it since the 1950’s! Outrageously delicious and with such a great p...
At long last summer is here, bringing with it a fancy for long, cool, refreshing drinks, amongst which naturally, must have iced tea. At Babingtons we have been looking forward to telling you about the blends we have come up with especially to fre...
This is a beautifully delicious, and wonderfully elegant dessert. We are referring, of course, to the Pavlova. Today, just as our bakery takes on a fresh new look giving way to fruits, creams and summer flavours, we would like to introduce you one...
Have you ever heard speak of Sencha?
It originates in Japan and is overflowing with beneficial properties. This is a very pleasant and invigorating tea perfect for hot spring and summer days. It is also ideal for our wellbeing especiall...
Did you know that Babingtons was amongst the first eating establishments to introduce the world’s most famous sandwich to Italy? Here is the story of our very first hamburger.
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