Our very first blend, created for Babingtons in the 1950s. An extraordinary breakfast blend that combines and balances the citrus scents of Ceylon, the musky scents of Darjeeling and the nuances of fruit and caramel of Keemun.
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Taste: balanced, with hints of floral scents, citrus, honey and a light caramelised aftertaste
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Colour: sandalwood red
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Goes well with: perfect with breakfast food: eggs, bacon or with cream cakes and desserts
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Time of day: breakfast and tea time. Excellent throughout the day.
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Beneficial properties: black tea, like all teas, contains vitamins, minerals, polyphenols and caffeine, which help us improve concentration. An ideal wake up tea or afternoon tea.
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Recommended teapots: silver, Sheffield, enamel, porcelain or glass.