A powerful and robust blend of Ceylon and Assam black teas with hints of citrus, honey and malt. A tribute to Scotland, the birthplace of Isabel Cargill.
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Taste: powerful, citrusy and malty
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Colour: bright malty red
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Goes well with: savouries: bacon, smoked salmon, shepherds pie, vegetables.
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Sweets: scones, biscuits, pavlova, walnut cake and maple syrup, chocolate and flourless chocolate cake, carrot cake
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Time of day: ideal throughout the day
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Beneficial properties: black tea, like all teas, contains vitamins, minerals, polyphenols and caffeine, which help us improve performance and concentration
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Recommended teapots: silver, Sheffield, enamel, porcelain or glass